The Flour Mill of Summer Hill will be like no other residential and retail project in Sydney. Set amidst vast parkland and open space, this modern blend of new and old, contemporary character and industrial heritage, will set a new pulse in the heart of Summer Hill.
The retail concept and vision for the project is to create a vibrant, contemporary retail food precinct – a place to meet, eat, entertain and relax.
In an unparalleled Inner West location with direct access to light rail and public transport interchanges, the Flour Mill’s lively, creative village atmosphere will fit right in with the existing community spirit of Summer Hill. In this exciting development, you’ll discover inspiring design and all the features you need to run your business.
There are 14 buildings in the development, to be constructed in two stages. Stage 1 includes four unique retail offerings, while Stage 2 involves the refurbishment of the beautiful Mungo Scott building for an eclectic, carefully curated mix of very cool retail, food and beverage concepts. Set around a paved urban plaza, this is the new destination for locals to pop down to – where they can take their pick of cuisines from around the world, whether they want a quick bite to eat or a longer, wine-and-dine night out.